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గంగవల్లి కూర మామిడికాయ పప్పు | Gangavalli Kura Mamidikaya Pappu | Purslane Raw Mango Dal

2019-05-14 124 Dailymotion

Learn how to prepare Andhra's famous recipe #GangavalliKuraMamidikaya Pappu/ #గంగవల్లికూరమామిడికాయ పప్పు With Chef Samatha Only On Variety Vantalu.<br /><br /><br />Purslane Raw Mango Dal/Gangavalli Mamidikaya Pappu, it is tangy in flavor and makes a perfect combination with Rice.<br />Tamarind or Raw Mango can also be added along with watercress plant leaves to enhance the tangy flavor of the dhal recipe. <br /><br />Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:<br /><br />Pigeon Peas/Toor Dal - 1 cup<br />Purslane/Gangavalli Kura - 2 bunches or 1 and 1/2 cup<br />Onion Chopped - 1<br />Garlic - 5 to 8 pods<br />Green Chillies - 2-3<br />Dry Red Chillies - 2-3<br />Turmeric Powder - 1/4 tsp<br />Salt to taste<br />Red Chilli Powder - 1 tsp<br />Raw Mango Pieces - 12 cup<br />Water - 2 glasses<br /><br />For Tempering: <br />Oil - 4 tsp<br />Mustard Seeds - 1 tsp<br />Cumin Seeds - 1/2 tsp<br />Red Chilli - 1 <br />Curry Leaves - 5 to 8<br /><br />Method: <br /><br />- Firstly Clean And Soak Tamarind For About 30 Minutes Before.<br />- Clean Toor Dal And Remove Water.<br />- In Pressure Cooker, Add Oil, Mustard Seeds, Cumin Seeds, Garlic pods, & saute it for 1 minute.<br />Then Add Chopped Onions With Salt And Saute Till Onions Turns Light Brown Colour.<br />- Then Add Chopped Green Chillies And Red Chillies.<br />Add Cleaned Toor Dal, Purslane Leaves, Turmeric Powder, Salt, Red Chilli Powder, Oil & Water.<br />Pressure Cook The Dal And Purslane Leaves For 2 Whistles Or <br />- Wait Till All The Pressure Leaves.<br /><br />Hot Purslane Dal | Kulfa ki Katli | Gangavayalakura Pappu. Is Ready To Serve.

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